I have been making these little treats for years and they 100% taste like Reese’s peanut butter cups. When I was growing up I was an absolute nut for those things. Especially the extra big reese’s eggs you would get at Easter. Oh and reese’s pieces….oh my, just the best. These really are a super good substitute and I haven’t met one person that doesn’t agree ;). I store these in the freezer and pull out to thaw for a few minutes before eating. Gluten free, dairy free and realllllly easy to make. OH and only six ingredients!!

Healthy Fudge:

• two cups almond butter – room temperature
• 100% cocoa powder unsweetened
• 1/2 cup honey (or less for a less sweet taste)
• 1 heaping tablespoon coconut oil
• 2 teaspoons vanilla extract
• 1 teaspoon coarse sea salt

Put all ingredients in bowl and mix really well. Spread into a square baking dish and freeze. Once hard enough to cut (about an hour) pull back out and cut into individual pieces. Put the pieces in a storage container and back into the freezer. Again, I like to pull one out of freezer about 5 minutes before eating so its soft enough to bite into. I was also just realizing you could probably roll these into little balls before freezing and than freeze that way, orrrrr use candy/jello molds. You could also add chopped nuts if you wanted or sprinkle extra course salt on the top. So super yummy!!