I have had SO many requests for a grain-free bread recipe! Ok..no i haven’t, ha! However, I have been looking for a good grain free bread recipe for MYSELF so I have been experimenting. I have a ton of waffle, muffin and cookie recipes etc., all grain free so I knew it couldn’t be a far reach to make bread in a similar way. I’m a super fan of bread and I don’t mind so much eating store bought sourdough bread or sprouted grain bread but they are usually expensive and I save them more for special occasions. So it would be cool to have something around the house I could eat daily and not feel guilty about it or risk getting one of my awful headaches caused by sugar/grains. I have dreams of using this to make grilled cheese or a sausage and egg breakfast sandwich, french toast or a peanut butter and jelly for my kids. I’m thinking it wouldn’t work so great for garlic bread but who knows I will try it out and report back!
- 8 eggs
- 8 oz cream cheese
- 4 T butter
- 6 T coconut flour
- 1 tsp vanilla
- a few dashes of cinnamon (optional)
Beat eggs well and use mixer to mix in softened cream cheese. Mix in all other ingredients and bake at 350 degrees for 45 minutes.



