I have had SO many requests for a grain-free bread recipe! Ok..no i haven’t, ha! However, I have been looking for a good grain free bread recipe for MYSELF so I have been experimenting. I have a ton of waffle, muffin and cookie recipes etc., all grain free so I knew it couldn’t be a far reach to make bread in a similar way. I’m a super fan of bread and I don’t mind so much eating store bought sourdough bread or sprouted grain bread but they are usually expensive and I save them more for special occasions. So it would be cool to have something around the house I could eat daily and not feel guilty about it or risk getting one of my awful headaches caused by sugar/grains. I have dreams of using this to make grilled cheese or a sausage and egg breakfast sandwich, french toast or a peanut butter and jelly for my kids. I’m thinking it wouldn’t work so great for garlic bread but who knows I will try it out and report back!

  • 8 eggs
  • 8 oz cream cheese
  • 4 T butter
  • 6 T coconut flour
  • 1 tsp vanilla
  • a few dashes of cinnamon (optional)

Beat eggs well and use mixer to mix in softened cream cheese. Mix in all other ingredients and bake at 350 degrees for 45 minutes.

Leave a comment