I may have shared my immense love for pizza a time or two on this blog but allow me to go on ;)! I love it pretty much any way I can get it as long as there are no peppers or tomato chunks!!! We travel quite a bit and pretty much every destination one of the first orders of business is to find the best pizza in the area. Soooooo my pizza knowledge is quite extensive, obviously 😉 . In the spirit of trying to stay as grain free as possible it can make it pretty hard to indulge very often so it is important to be creative. I have already posted a grain free option before you can find here. But this is a new twist. No crust to speak of at all and it is dynamite. No joke. SO GOOD. You can really add whatever you would normally put on your pizza but if you are just a plain cheese pizza fan than this post is NOT for you! I typically stick to the same ‘toppings’ each time I make it but sometimes I branch out a bit… sun-dried tomato, pesto swirled in, roasted garlic cloves, artichokes, pineapple, green or black olives, I could go on and on! yummmmmmmmm!!!! My typical recipeis below and is pretty simple, I should note the zucchini can get watery so you need to make sure it is well roasted and maybe even drained or patted dry after roasting. I always put it in though because I feel like it adds a lot. But really, so many ways to make this your own creation, would love to hear if any of you try 🙂

Pizza Stir Fry:

• Ground beef
• onion
• garlic
• Italian seasoning
• white wine vinegar
• zucchini cut in to chunks
• fresh spinach leaves
• sliced mushrooms
• pepperoni
• tomato sauce/pizza sauce
• fresh mozzarella
• shredded mozzarella

Saute diced zucchini and mushrooms in sea salt and olive oil until tender than add in fresh spinach until it starts to wilt, set aside. Add some diced onion and chopped garlic to a skillet with a bit of olive oil and cook over medium heat until tender and brown. Add in ground beef. Cook until well browned and drain off any fat, than season well with Italian seasoning and a few dashes of white wine vinegar. Mix well and add in zucchini mix. Spread this mixture into a bottom of a casserole dish. Top with a good layer of pizza sauce (find my recipe here) and than a layer of pepperoni. Top with a mixture of fresh mozzarella and shredded mozzarella. Bake at 375 for 30 minutes and serve up with sea salt and some fresh Parmesan.