My kids LOVE bread!! (I mean, we all do right?!) Especially my girl V, she wants it all the time. And …although I try to avoid eating/cooking with grains , one of these days I fully intend on making a loaf of sourdough. I DO believe sourdough can be healthy and beneficial and a great treat now and again. I have tried to make sourdough once and it was a terrible, awful, disaster. Very upsetting. So I’m still nursing my ego from that incident but I WILL try again!! Anyway, I’m always on the hunt for a good grain free bread. Preferably one I don’t have to make that doesn’t cost over $10, HA! BUT!!!! This bread was fun to make, DELICIOUS and EASY PEASY! Full of good fats and protein and I serve it up like french toast sticks :).

Ingredients:

• 1 and 1/4 cups full fat cottage cheese (I like Kalona Supernatural whole milk)
• 1 1/2 cups blanched almond flour
• 4 large eggs
• 1/4 cup olive oil
• 1 tsp baking powder
• 1/2 tsp salt

Method:
Place all ingredients into a blender and mix away until smooth like pancake batter. Spread into a greased bread pan and cook at 350 for 40 minutes 🙂

I cut into 1/4 inch strips after it cools and serve with tiny sauce cups of real maple syrup!